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APPETIZERS
1. Fresh Spring Rolls (4)
Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce.
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1. 1/2 Fresh Spring Rolls
Lettuce, carrots, celery, cilantro, and bean sprouts, rolled in rice paper. Served with sweet & sour sauce.
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2. Thai Spring Rolls (4)
Rolls with cabbage, carrots, celery, and clear noodles. Served with sweet & sour sauce.
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$4.25
Sauces
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3. Crispy Fried Tofu
Golden deep fried tofu. Served with peanut sauce.
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$4.95
4. Crab Rangoon (6)
Real crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet & sour sauce.
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$5.50
5. Dumplings (6)
(Pan fried or steamed) Ground chicken, bamboo, water chestnuts, and bok choy, wrapped in dough.
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$5.50
6. Chicken Wings (6)
Marinated Thai style and deep-fried.
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$6.95
7. Souki’S Bangkok Wings (6)
Sautéed in a unique wing sauce.
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$6.95
8. Shrimp Rolls (4)
Crispy spring roll shell rolled with shrimp and ground chicken. Served with sweet & sour sauce.
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$6.95
9. Satay Chicken Or (4)
BBQ chicken on a stick, marinated in coconut milk and special light curry sauce, served with peanut sauce.
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$7.95
10. Tempura
Breaded in tempura batter mix then deep-fried, served with sweet & sour sauce.
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11. Calamari Fri
Fried calamari in a spicy basil sauce.
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$6.95
12. Kham’S Combination
Satay chicken, tempura sauteed chicken and vegetables, chicken wing, dumpling, and crab rangoon. Served with sweet & sour and peanut sauce.
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$17.95
13. Curry Mussells
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$12.95
SOUPS
1. Tom Yum
Special soup flavored with Thai herbs, lemongrass, lime juice, hot peppers, and fresh mushrooms, made with fish sauce.
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1/2 Thai Noodle Soup
Thai famous noodle soup with shrimp, beef, chicken, bean sprouts, scallions, and cilantro.
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$6.95
2. Tom-Kha
Coconut Soup lightly spiced with lemongrass, galanga, lime juice, and mushrooms, made with fish sauce.
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3. Wonton Soup
Wonton, roast pork, snow peas, baby corn, and broccoli, in a clear base soup.
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4. Vegetable Soup
Delicious mild soup with fresh baby corn, snow peas, carrots, broccoli, and clear noodles.
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5. Thai Noodle Soup
Thai famous noodle soup with shrimp, beef, chicken, bean sprouts, scallions, and cilantro.
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$8.95
6. 1/2 Thai Noodle Soup
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$6.95
7. Noodle Soup
Thai famous noodle soup with shrimp, beef, chicken, bean sprouts, scallions, and cilantro.
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8. Egg Drop Soup
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AUTHENTIC THAI SALADS
1. Seafood Salad
Steamed shrimp, scallops, and squid, mixed with mushrooms, ginger, lemongrass, onions, tomatoes and cilantro, tossed in spicy & sour lime juice.
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$15.95
2. Yum Goong
Shrimp, onions, lemongrass, tomatoes, mushrooms and scallions, mixed in lime juice and chili sauce.
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$12.95
3. Yum Squid
Steamed squid, onions, ginger, tomatoes, lemongrass, and scallions, mixed with Thai hot & sour spices.
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$10.95
4. Yum Nua
Thinly sliced grilled beef, seasoned with lemon juice, tomatoes, and cucumber, on a bed of lettuce.
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$9.95
5. Yum Pak
Steamed mixed vegetables with spicy lemon juice on a bed of lettuce.
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$8.95
6. Larb Gai
The Well-known Chicken Salad mixed with onions, scallions, lemongrass, ground-roasted sweet rice, lime leaves, coriander, cilantro, lime juice, and Thai spices. Served with lettuce and cucumber. Made with fish sauce.
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$8.95
7. House Salad
Lettuce, tomatoes, cucumber, onions, and carrots. Served with peanut sauce.
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$4.95
THAI FRIED RICE
1. Thai Fried Rice
Fried rice with green peas, egg, onions, pineapple, carrots, scallions, and cashew nuts.
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2. Vegetables Fried Rice
Fried rice with egg and mixed vegetables.
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3. Curry Fried Rice
Fried rice with pineapple, egg, green peas, and curry powder.
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4. Spicy Fried Rice
Fried rice with green peas, egg, carrots, tomatoes, onions, scallions, basil leaves, and chili paste.
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NOODLE DISHES
1. Pad Thai
Famous Thai noodles dish, pan-fried with egg, bean sprouts, scallions, and ground peanuts. Made with fish sauce.
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2. Drunken Noodles
A spicy noodle dish pan-fried with egg, assorted vegetables, basil leaves, ground peanuts, and bean sprouts.
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3. Thai Lad Nar
Large rice noodles cooked with egg, topped with broccoli, carrots, baby corn, mushrooms, and snow peas, in Thai gravy.
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4. Pad Sa-Eaw
Pan fried rice noodles with eggs and mixed vegetables in dark soy sauce.
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HOUSE THAI CURRY
1. Red Curry
String bean, bamboo shoots, red and green peppers, carrots, green peas, basil leaves & coconut milk.
Made with fish sauce.
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2. Yellow Curry
Pineapple, tomatoes, potatoes, carrots in yellow curry & coconut milk. Made with fish sauce.
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3. Green Curry
String beans, green peppers, bamboo shoots, basil, peas, carrots & coconut milk. Made with fish sauce.
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4. Masaman Curry
Roasted peanuts, carrots, onions and potatoes & coconut milk. Made with fish sauce.
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5. Panang Curry
Red and green peppers, pineapple, green peas and string bean & coconut milk. Made with fish sauce.
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MAIN COURSES
1. Fresh Ginger
Sautéed ginger, fresh mushrooms, onions, and scallions, red & green peppers.
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2. Basil Leaves
Sautéed with hot & spicy paste, basil leaves, onions, mushrooms, and red & green peppers.
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3.Mixed Vegetables
Sautéed mixed vegetables.
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4. Garlic
Sautéed mushrooms, carrots, snow peas, and water chestnuts, in garlic sauce.
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5. Cashew Nut
Sautéed red & green peppers, onions, pineapple, scallions, and cashew, in brown sauce.
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6. Sweet & Sour
Pineapple, tomatoes, cucumbers, onions, scallions, red peppers, and carrots, sautéed in sweet & sour sauce.
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7. Broccoli
Sautéed broccoli and carrots in brown sauce.
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8. Snow Peas
Stir-fried snow peas, mushrooms, and carrots, in brown sauce.
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9. Pad Prik-King
Stir-fried string beans and carrots in hot Prik-king sauce.
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11. Pad-Karie
Potatoes, tomatoes, onions, water chestnuts, carrots, and peanuts, stir-fried with mild curry powder.
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12. Baby Corn
Stir-fried baby corn, mushrooms, carrots, snow peas, onions, and scallions, in brown sauce.
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13. Peanut
Peanuts, onions, mushrooms, carrots, snow peas, and scallions, stir-fried in spicy sauce.
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14. Nam Prik Pao
Stir-fried red & green peppers, fresh ginger, onions,
and broccoli, in spicy sauce.
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10. Spicy Bamboo
Stir-fried bamboo, mushrooms, red and green peppers, onions, and basil leaves, in hot & spicy sauces.
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DUCK
1. Ginger Crispy Duck
Crispy half duck topped with fresh ginger, mushrooms, onions, scallions,
peppers, and ginger sauce.
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$16.95
2. Spicy Crispy Duck
Crispy half duck topped with mushrooms, onions, red and green peppers, and basil, in spicy sauce.
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$16.95
3. Tamarind Crispy Duck
Crispy half duck topped with mushrooms, onions, pineapples, and scallions, in sweet & sour tamarind sauce.
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$16.95
4. Red Curry Crispy Duck
Crispy half duck cooked with red curry, coconut milk, pineapples, tomatoes, peppers, bamboo shoots, and basil leaves.
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$16.95
5. Sweet & Sour Crispy Duck
Crispy half duck topped with sweet & sour sauce, pineapples, red peppers,
tomatoes, cucumber, onions, scallions, and carrots.
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$16.95
HOUSE SPECIALS
1. Chicken Pineapple
Sautéed chicken with pineapple, carrots, mushrooms, snow peas, onions,
scallions, and cashews.
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$13.95
2. Volcano Chicken
Sliced chicken marinated with Thai herbs, breaded, deep-fried, and sautéed with chili sauce.
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$12.95
3. Kham’s Chicken
Sautéed battered chicken on a bed of mixed vegetables with
special chef’s sauce.
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$12.95
4. Sea And Land
Shrimp and chicken sautéed with garlic and black pepper. Served with mixed vegetables.
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$14.95
5. Chicken Lemongrass
Sautéed chicken in hot chili with onions, mushrooms, lemongrass, and
red and green peppers, in brown sauce.
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$11.95
6. Triple Delight
Chicken, beef, and roast pork, sautéed with ginger and assorted vegetables, in ginger sauce.
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$12.95
7. Thai Orange Chicken
Golden battered chicken sautéed in orange flavored sauce on top of
steamed mixed vegetables.
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$12.95
8. General Thai Chicken
Sautéed golden battered diced chicken with broccoli, carrots, snow peas, and red peppers, in house special sweet & sour sauce.
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$12.95
9. Chicken Praram
Sautéed chicken with peanut sauce on mixed vegetables.
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$12.95
CHEF'S RECOMMENDATIONS FROM THE SEA
1. Seafood Combo
Shrimp, scallops, and squid, sautéed with mixed vegetables and ginger,
in brown sauce.
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$17.95
2. Spicy Squid
Sautéed squid with red and green peppers, baby corn, onions, and scallions, in hot & spicy sauce.
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$17.95
3. Spicy Shrimp
Lightly battered and deep fried shrimp topped with red and green peppers, green peas, and basil leaves, in spicy tamarind sauce.
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$17.95
4. Seafood Garlic
Sautéed shrimp, scallops and squid in garlic sauce on a bed of vegetables.
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$17.95
5. Shrimp Love Scallops
Sautéed shrimp and scallops with ginger, onions, carrot, mushrooms, and
scallions, in garlic sauce.
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$17.95
6. Five Queens
Shrimp, scallops, fish, squid, and chicken with snow peas, green peas, onions, and basil leaves, in red curry.
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$17.95
7. Spicy Seafood
Lightly battered shrimp, scallops, fish, and squid, topped with green and
red peppers, green peas, and basil, in chef’s special hot sauce.
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$17.95
HADDOCK OR SALMON FILLETS
8. Chili Fish
Deep fried fillet topped with green and red peppers and basil leaves,
in spicy sauce.
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$14.95
9. Ginger Fish
Deep fried fillet topped with onions, mushrooms, green and red peppers, scallions, and fresh ginger, in ginger sauce.
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$14.95
10. Sweet & Sour Fish
Deep fried fillet topped with sweet & sour sauce, pineapple, red peppers, tomatoes, cucumber, onions, scallions, and carrots.
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$14.95
11. Kham’S Steamed Fish
Steamed fillet on a bed of steamed vegetables topped with special red curry sauce.
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$14.95
SIDES
EXTRAS
DESSERTS
BEVERAGES
Bubble Tea
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$4.25
Honest Juice
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$1.50
Hot Coffee
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$1.25
Hot Tea
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$1.00
Soda
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$1.50
Thai Lemonade
Homemade.
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$2.95
Thai Sweet Iced Coffee
Homemade.
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$2.95
Thai Sweet Iced Tea
Homemade.
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$2.95
Unsweetend Iced Tea
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$2.00
LUNCH SPECIALS
L2. Hot Basil
Sautéed with hot & spicy paste, basil leaves, onions, mushrooms, red & green peppers.
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L3. Snow Peas
Stir-fried snow peas, mushrooms, and carrots, in brown sauce.
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L5. Spicy Bamboo
Stir-fried bamboo, mushrooms, red and green peppers, onions, and basil leaves, in hot & spicy sauces.
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L6. Broccoli
Sautéed broccoli and carrots in brown sauce.
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L6. Cashew Nut
Sautéed red & green peppers, onions, pineapple, scallions, and cashews, in brown sauce.
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L7. Ginger
Sautéed ginger, fresh mushrooms, onions, scallions, and red & green peppers.
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L7. Pad Prik – King
(Spicy String Beans) Stir-fried string beans and carrots in hot Prik-king sauce.
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L8. Peanut
Peanut, onions, mushrooms, carrots, snow peas, and scallions, stir-fried in spicy sauce.
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L8.Mixed Vegetable
Sautéed mixed vegetables.
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L9. Baby Corn
Stir-fried baby corn, mushrooms, carrots, snow peas, onions, and scallions, in brown sauce.
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L9. Nam Prix Pao
Stir-fried red & green peppers, fresh ginger, onions,
and broccoli, in spicy sauce.
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L10. Mixed Vegetables
Sautéed mixed vegetables.
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L11. Sweet & Sour
Pineapple, tomatoes, cucumbers, onions, scallions, red peppers, and carrots, sautéed in sweet & sour sauce.
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L12. Garlic
Sautéed mushrooms, carrots, snow peas, and water chestnuts, in garlic sauce.
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L13. Pad Karie
Potatoes, tomatoes, onions, water chestnuts, carrots, and peanuts, stir-fried with mild curry powder.
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L14. Drunken Noodle
A spicy noodle dish pan-fried with egg, assorted vegetables, basil leaves, ground peanuts, and bean sprouts.
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L15. Pad Thai
Famous Thai noodles dish, pan-fried with egg, bean sprouts, scallions, and ground peanuts, made with fish sauce.
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L16. Pad Sa-Eaw
Pan-fried rice noodles with eggs and mixed vegetables in dark soy sauce.
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L17. Red Curry
String bean, bamboo shoots, red & green peppers, carrots, green peas, basil leaves, and coconut milk, made with fish sauce.
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L18. Green Curry
String beans, green peppers, bamboo shoots, basil, peas, carrots, and coconut milk. Made with fish sauce.
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L19. Yellow Curry
Pineapple, tomatoes, potatoes, and carrots, in yellow curry and coconut milk. Made with fish sauce.
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L20. Masaman Curry
Roasted peanuts, carrots, onions, potatoes, and coconut milk. Made with fish sauce.
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L21. Panang Curry
Red & green peppers, pineapple, green peas, string beans, and coconut milk. Made with fish sauce.
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L22. Spicy Fried Rice
Fried rice with green peas, egg, carrots, tomatoes, onions, scallions, basil leaves, and chili paste.
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L23. Curry Fried Rice
Fried rice with pineapple, egg, green peas, and curry powder.
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L24. Vegetable Fried Rice
Fried rice with egg and mixed vegetables.
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L25. Thai Fried Rice
Fried rice with green peas, egg, onions, pineapple, carrot, scallions, and cashew nuts.
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Khams Thai Cuisine
Welcome to Khams Thai Cuisine in Saint Johnsbury! We are a family owned business that brings the best of Thai food and it's culture to beautiful Vermont! Order our healthy and spicy Thai Salad, Fried Rice, Noodle, Duck, Seafood, Chicken and House Special Dishes! Find us at the corner of Memorial Dr and Mountain View Dr, down the road from Price Chopper and not too far from the Northeastern Vermont Regional Hospital. Order online today!100%
of 50 customers recommendedHours of Business
Sunday
Closed
Monday - Saturday
11:00 AM - 9:00 PM
Mo,Tu,We,Th,Fr,Sa 11:00-21:00
Carryout Hours
Sunday
Not Available
Monday - Friday
11:00 AM - 8:30 PM
Saturday
11:00 AM - 9:00 PM
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